Hand-crafted and roasted in small batches, our single-origin Colombian coffees are something to savor.

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Geography and Climate Coffee grows best in volcanic soil, at altitudes of 1,200 to 1,800 meters, in places that are free of frost but receive around 80 inches of rain a year. Colombia ticks all those boxes. The Growing and Harvesting Process The best coffee is grown on steep slopes, surrounded by foliage – which provides shade and prevents the beans from becoming too hot – and believe it or not every bean is