Hand-crafted and roasted in small batches, our single-origin Colombian coffees are something to savor.


Why Colombian Coffee?

Geography and Climate

Coffee grows best in volcanic soil, at altitudes of 1,200 to 1,800 meters, in places that are free of frost but receive around 80 inches of rain a year. Colombia ticks all those boxes.

  • The Growing and Harvesting Process

The best coffee is grown on steep slopes, surrounded by foliage – which provides shade and prevents the beans from becoming too hot – and believe it or not every bean is HAND PICKED!

  • The Type of Bean

Colombia, with its perfect terrain and climate, is one of the only countries that produce 100% arabica beans.

Quick Facts about Colombian Coffee

  • Total Coffee Farming Area: 940,000 hectares
  • Elevation: 4,000 – 6,000 feet
  • Temperature: 46 – 75 °F
  • Soil: Volcanic, Fertile
  • Cultivar: Arabica
  • Processing: Wet
  • Tasting notes: Chocolate, nut, herbal, fruity, acidic, citrus (Depending on the region)

We LOVE Colombian coffee and it’s culture! We hope you enjoy it as much as we do. Cheers!

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